1.1 This specification covers tilting frying and braising pans (also known as tilting skillets; hereinafter called braising pans) suitable for the preparation of foods by several methods, such as frying, braising, and boiling.

Product Details

Published:

11/01/2017

Number of Pages:

5

File Size:

1 file , 92 KB

Redline File Size:

2 files , 170 KB