1.1 This test method covers two procedures for the determination of the pour point temperatures of crude oils down to −36 °C. Procedure A provides a measure of the maximum (upper) pour point temperature and is described in 9.1. Procedure B provides a measure of the minimum (lower) pour point temperature and is described in 9.2.

Product Details

Published:

12/01/2016

Number of Pages:

9

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1 file , 190 KB

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2 files , 410 KB