1.1 This test method covers the determination of the boiling range distribution of petroleum products. The test method is applicable to petroleum products and fractions having a final boiling point of 538°C (1000°F) or lower at atmospheric pressure as measured by this test method. This test method is limited to samples having a boiling range greater than 55.5°C (100°F), and having a vapor pressure sufficiently low to permit sampling at ambient temperature.