1.1 This test method evaluates the energy consumption and performance of soft serve ice cream and shake freezers. The food service operator can use this test to evaluate and select an appropriate soft serve or shake freezer and understand its energy consumption and production capabilities.

Product Details

Published:

09/01/2018

Number of Pages:

13

File Size:

1 file , 200 KB

Redline File Size:

2 files , 410 KB