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ASTM F2237-03(2020)

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ASTM F2237-03(2020)

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Standard Test Method for Performance of Upright Overfired Broilers
standard by ASTM International, 07/01/2020

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Description

1.1 This test method evaluates the energy consumption and cooking performance of overfired broilers. The food service operator can use this evaluation to select an overfired broiler and understand its performance and energy consumption.

Product Details

Published:
07/01/2020
Number of Pages:
12
File Size:
1 file , 400 KB