Note 1:”The Codex Alimentarius Commission defines meat as ”’the edible part of any mammal”’ and poultry as ”’any domesticated bird, including chicken, turkeys, ducks, geese, guinea-fowls, or pigeons”’ (CAC/MISC 5).

Product Details

Published:

01/15/2022

Number of Pages:

9

File Size:

1 file , 140 KB

Redline File Size:

2 files , 250 KB

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