1.1 This guide provides procedures for the radiation processing of fresh agricultural produce, for example, fruits, vegetables, and cut flowers, as a phytosanitary treatment. This guide is directed primarily toward the treatment needed to control regulated pests commonly associated with fresh agricultural produce.

Product Details

Published:

12/01/2019

Number of Pages:

8

File Size:

1 file , 110 KB

Redline File Size:

2 files , 220 KB