Description
1.1 This practice covers the recommended procedures for the sensory evaluation of edible oils and fats.
Product Details
- Published:
- 08/01/2019
- Number of Pages:
- 5
- File Size:
- 1 file , 73 KB
- Redline File Size:
- 2 files , 180 KB
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ASTM E1627-19
Original price was: $50.00.$25.00Current price is: $25.00.
Standard Practice for Sensory Evaluation of Edible Oils and Fats
standard by ASTM International, 08/01/2019
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