Description
1.1 This practice covers the recommended procedures for the sensory evaluation of edible oils and fats.
Product Details
- Published:
- 08/01/2019
- Number of Pages:
- 5
- File Size:
- 1 file , 73 KB
- Redline File Size:
- 2 files , 180 KB
- You cannot add another "ASTM Volume 15.08:2018" to your cart. View cart
Sale!
ASTM E1627-19
Original price was: $50.00.$25.00Current price is: $25.00.
Standard Practice for Sensory Evaluation of Edible Oils and Fats
standard by ASTM International, 08/01/2019
Related products
-
Sale!
ASTM Volume 15.10:2019
Original price was: $344.00.$172.00Current price is: $172.00. Add to cart -
Sale!
ASTM Volume 15.09:2019
Original price was: $165.00.$82.50Current price is: $82.50. Add to cart -
Sale!
ASTM Volume 15.03:2017
Original price was: $334.00.$167.00Current price is: $167.00. Add to cart -
Sale!
ASTM WHOLEBLDG-96
Original price was: $59.00.$29.50Current price is: $29.50. Add to cart