1.1”These test methods cover procedures for evaluating the characteristics of forced-convection ventilated electrically-heated ovens, operating over all or part of the temperature range from 20””’C above the ambient temperature to 500””’C and used for thermal endurance evaluation of electrical insulating materials.

Product Details

Published:

01/01/2022

Number of Pages:

3

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1 file , 71 KB

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