Description

1.1 These methods cover selection and application of procedures for testing polymerized fatty acids specifying the use of other ASTM methods.

1.2 The procedures appear in the following sections:

Section ASTM Method Terminology 3 … Sampling 4 D 1466 Acid Value 5 D 1980 Saponification Value 6 D 1962 Unsaponifiable Matter 7 D 1965 Water, (Karl Fischer) 8 D 1364 Color, Gardner 9 D 1544

Product Details

Published:

01/01/1998

Number of Pages:

2

File Size:

1 file , 18 KB