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ASTM F1787-98(2020)

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ASTM F1787-98(2020)

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Standard Test Method for Performance of Rotisserie Ovens
standard by ASTM International, 07/01/2020

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Description

1.1 This test method evaluates the energy consumption and cooking performance of rotisserie ovens. The food service operator can use this evaluation to select a rotisserie oven and understand its energy performance.

Product Details

Published:
07/01/2020
Number of Pages:
12
File Size:
1 file , 150 KB